Presto 16-Quart Pressure Canner and Cooker 01755

• Designed for easy, confident home pressure canning.
• The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
• Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.
• Works on gas, electric, and smooth-top ranges.
• Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.
• Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced.
• Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts.
• Durable heavy-gauge aluminum for long life and fast, even heating.
• Cooking/canning rack.
• Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking.
• Regular Mason Jar Capacity: 12 half-pints, 10 pints, or 7 quarts (Half-pints and pints only for boiling water processing).
• Extended 12-year limited warranty.

This Presto® 16-quart pressure cooker is designed for easy, confident home pressure canning. The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Pressure dial gauge registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top ranges.